Wrigley House serves a hearty and delicious breakfast, in the main dining room, each morning of your stay. Menus include an array of fresh fruit, coffee/tea, juice, cereals, freshly baked breads and a hot breakfast entree.

If you wish to have a Continental Breakfast served in your room, please make your request at least 48 hours before arrival.

The host uses local produce and products whenever possible. Look for Chappell Hill sausages, specially roasted Independence coffee, eggs from free range chickens kept by neighbors, fresh vegetables, jams and jellies, and baked goods from the Brenham Farmer's Market. Please advise the host of any dietary restrictions or dislikes before arrival so your needs can be accommodated.

NEW! From my kitchen to yours, a collection of recipes used at Wrigley House Bed and Breakfast and also many I have collected over the years from all over the world and from friends and family.

You may order the cookbook online or by phone.
Click here to order on-line